しんしんSY
I drank this label Chiebijin many times earlier this year, so I remembered it!
This time, the label on the back shows that it has been changed from Junmai Daiginjo to Junmai Sake!
Nigori-shu, delicious 😋!
knowledge of the brewing process
Rice: Hokkaido Comet
Rice polishing ratio: 70
Alcohol content: 15%.
Sake degree: -5.0
Acidity: 1.6
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