なおなお
2020.06.19
Charcoal BBQ Chicken Toppen (Fukuoka City)
Yamadanishiki from Itoshima, rice polishing ratio: 65%
After declaring a state of emergency, I couldn't return home from my job alone, and I was confined to the house for a long time. I was confined to the house for a long time. I also teleworked, so I didn't have the opportunity to go out for drinks anymore, but I still had to drink with my family in the evenings. No, my weight has nudged up.
It has been exactly two months since my last post. I'll try to document the sake I drank during this time, omitting my impressions as I go along.
Friday, June 19 was the day when the restriction on cross-border traffic was lifted across the country. I left work early and set off for Kyushu without a plan, as it was a good day when I had the idea.
We went to a skewer restaurant that the hotel staff told us about when we popped in. It was the local Tanaka Rokugo that complemented the delicious food that day. I ate a lot of meat dishes, but I'm sure it was a great match for any type of food. It's a good one to have at home as an everyday drink. It is the kind of drink you want to have at home as a regular drink.
Japanese>English