Kenkon'ichi純米吟醸 酒未来
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Yamagata Prefecture-produced Sake Mirai
Alcohol content: 16
This sake has a mild flavor with a soft, fruity ginjo aroma, and a delicious mouthfeel that goes well with meals.
It is the best dry sake using Sake Mirai that I have ever tasted.
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