なぎすけ
Purchased at a local liquor store for heating.
Warmed to lukewarm 43 degrees.
The aroma is of sweet rice with a hint of matured acidity.
A sip reveals a gentle sweetness that fills the mouth, followed by sourness and a slight bitterness at the end.
The sweetness does not linger and has a good sharpness.
It is made with Yamadanishiki from Hyogo Prefecture, and the rice is delicious and even elegant.
Another delicious heated sake.
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