tomy
Purchased during a trip to Nagano, Japan. The label is also classic. When I took the lid off, I heard a popping sound. Even on the third day after opening the bottle, it popped vigorously. It does not have the flashiness of the raw, unfiltered junmai ginjos sold at local sake breweries, but the aroma and subtle sweetness that passes through the nose when you drink it are nice, albeit mild. This class is also good for a brewery that is nationally known.
On the other hand, what I did not expect was that the balance of the flavor changes considerably when the sake is heated. To put it bluntly, it doesn't go well with it. It's a bit of a shame that a junmai sake like this can't be heated up.
2640 including tax (1.8L)
Japanese>English