しんすけ
★★★★
Kangiku is still sweet and delicious.
The aroma and taste are of a light apple, and it goes down your throat easily.
It's more flat than brightly fruity, which is in keeping with the image on the label.
Rice used: Yamashu No. 4
Rice polishing ratio : 50
Yeast : M310
Sake meter : -7
Acidity : 1.3
Alcohol content : 15
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