まっつ
Brought to Thailand on a business trip from April 23 to drink with acquaintances on April 24. We had a toast at a Japanese restaurant.
The fruity flavor was unimaginable from the modest aroma, I think I'm going to become a Takachiyo fan at once 😃.
It was so delicious that the four of us killed it in an instant.
Rice: 100% Ipponshime produced in Niigata Prefecture
Rice polishing ratio: 59
Sake degree: -1.0
Acidity
Amino acidity
Alcohol percentage: 16
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