くるまや
It is a newly released limited edition sake from my local brewery, Ishimoto Shuzo. The clerk told me that it is an "undiluted" version of a local limited edition sake that is released a few times a year called "Echino Kanmei Oeyama Sake". It has an alcohol content of 19 degrees. This time, I had it on the rocks, chilled to a crisp, as recommended by the waiter.
After taking a sip, I was impressed by its banana-like aroma, which is distinctly different from the image of Koshino-Kanbai. Even so, it has a refreshing aftertaste with a good sharpness, and I felt that it was finished with a clean taste that bears the signature of light, dry Niigata sake. Delicious 😋.
By the way, as a special accompaniment to this special sake, I was given some wild vegetables (cod sprouts & kogomi) that I had picked myself. This was a perfect match and I have nothing to say about it, lol.
Japanese>English
ポンちゃん
Kurumaya, nice to meet you, good evening😊.
I've never seen that before 😳 If I didn't know any better, I wouldn't recognize that modern label! Tempura of wild vegetables looks delicious ♡.
Japanese>English
くるまや
Pon-chan, nice to meet you.
Thanks for your comment!
As you said, the labels are great 😁.
The wild vegetables went so well with the sake~!
I am glad I was born Japanese.
Japanese>English