トオル
Purchased some local sake at the hotel in Imari for a nightcap at Aeon.
I had heard from a local that it was delicious, and I was curious about this brand.
It has a mild fruity aroma, a smooth mouthfeel, a light fruity sweetness when you drink it, an image between pear and 20th century pear, a little bit of umami like a sake yeast stock, and a cool feeling like fresh water, followed by a light acidity and astringency.
It seems to go well with sashimi and sasa-kamaboko. I had no idea it was this good. Everyone likes this sake, including foreigners, young people, and women,
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