あじゃぱー
Let's start with Yamadanishiki.
We started with Yamadanishiki.
It has an impressive foaming sensation, but it may make it a little difficult to understand the taste right after opening the bottle...
After a few days, the fizzy feeling settles down and the sweetness comes out, but it has a low alcohol content and a clean taste, so it is best when paired with Western food.
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