くぅ
It is characterized by a crisp acidity and a strong flavor typical of nama-shu. The umami flavor that spreads in the mouth and the crisp acidity that tightens the aftertaste are a clear expression of "Tosa's Nama-zake". This is a bottle that can only be enjoyed during the new sake season in spring." From the official website
We had a half-bottle of this sake at our usual bar because we thought it would go well with buri daikon (yellowtail radish).
It was delicious and brought out the flavor of the buri daikon. When I used the Yuzu Kararin from Kochi in the front, it was so delicious that I was blown away. As expected of a professional.... Good choice....
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