山廃純米
I have been curious about Ice Breaker for a long time, and I saw on the Internet or something that it should be drunk on the rocks, so I drank it on the rocks. The specs are as follows
Rice used: Nipponbare from Shiga Prefecture (for both the yeast and the malted rice)
Polishing ratio = 60
Sake meter = ?
Acidity=?
Amino acidity = ?
(Rice used and rice polishing ratio are from the brewery's website)
It is an interesting bottle that is different from what I have been drinking so far, as you can enjoy the sweet flavor that changes as the ice melts. Serve with side dishes for dinner and miso soup.
Japanese>English
na2
Good morning ☺️icebreaker loves to heat it up and I'm going to leave it until winter this year ♡.
Japanese>English