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Midorikawa純米吟醸純米吟醸
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Brand】Midorikawa Junmai Ginjo Sake Brewer】Midorikawa Shuzo (Aoshima, Uonuma City, Niigata Prefecture) Type of sake】Junmai Ginjo Rice】Domestic rice Rice polishing ratio] 55 Alcohol content】15.5度 Sake Cup】Inoguchi Aroma】1.0【White dumpling, steamed rice, green apple Appearance】Crystal [Taste] [Flavor Body: 1.5 Acid: 2.0 Lactic acid type Sweetness: 1.5 Umami: 1.5 Bitterness: 1.5 Lingering: Short to medium. Lactic acidity lingers for a while. Impression: Niigata-style classic umami, light and dry. The ginjo aroma is subdued, and the main aroma is that of rice. The taste is restrained, but not too crisp, with a beautiful and well-balanced quality that is typical of Niigata. It has a calmness due to low-temperature aging, and while it has a slight thickness of rice, it cuts through easily. It is a versatile all-purpose food sake. Pairing] Grilled fish (salted salmon, Spanish mackerel), cold tofu, tempura (kisses, vegetables). Lukewarm heating is also recommended. Repeat Score] 2.0
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