しんしんSY
Let's go for the second cool one.
I asked for the remaining three recommended ones, and he brought me four bottles of Glorious Fuji, saying that he had one more!
I need to speed up!
First, Koikawa on the right side!
As the label says, it's very dry!
It's too hard!
But we tried many different sakes and ate some food.
It was a good sake to accentuate the taste 🍶.
extensive knowledge
This is a pure rice sake made from 60% Dewa-no-sato rice produced in Yamagata Prefecture and brewed to be extremely dry with a sake strength of +20 by complete fermentation to achieve the ultimate dryness of sake. The sake is brewed by fermentation to complete fermentation, a process in which the yeast eats up (decomposes) almost all of the sugar in the unrefined sake, and the fermentation process is stopped. The mildly refreshing aroma, smooth mouthfeel, and flavor that comes from the sugar having been fully broken down make this an extra dry sake with a clean, clean, and extremely dry taste.
Japanese>English