とら
Junmai at 50% rice polishing ratio?
In the mouth, it has a full-bodied sweetness and weak acidity, and the aftertaste is sweet with a touch of spiciness and bitterness.
The sweetness I imagined from Kinmon-nishiki is delicious, but it is not easy to drink, partly because of the 17% alcohol content.
As the day goes by, the sweetness disappears, and after a week, it becomes only spiciness.
It is better to drink it as soon as possible after opening the bottle.
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