ごう
Ryujinmaru Daiginjo aged in ice for three years. The aroma is gentle but beautiful. It has a moderate but structured acidity, a beautiful umami flavor, and a subtle sweetness that is soft and pleasant. The taste is different from the fruity level of today's sake, and is truly a beautiful sake. It is also good from the sun to just above human skin, and gradually the acidity and sweetness increase, giving it a deep flavor, and the bitterness in the aftertaste is also enjoyable. At higher temperatures, the sweetness tends to jump out, and there are different tastes.
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