Nabeshima純米吟醸 山田錦
kizens
Aroma of mild peach blossom, rice, mint, and soda water.
Slightly effervescent.
Deep hint of sweetness on the base, berry-like acidity, dense, matte flavor, and hard mineral clarity.
Serve with fried Chinese cabbage and bean sprouts, grilled and soaked white eggplant, yose-tofu (tofu), sashimi of squid, and salt-baked swordfish.
Japanese>English