けいちゃん
Miyamanishiki produced in Nagano Prefecture is carefully fermented at low temperature to produce this dry, crisp sake with a harmonious balance of flavor, a full ginjo aroma, and a delicious taste.
1800ml ￥3,250(tax not included)
Capacity: 1800ml, 720ml
Sake classification Junmai Ginjo
Alcohol content 16
Rice: Miyamanishiki
Polishing ratio 59
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