南十字輝
8/10
Limited edition sake from Romain.
Romanchu is a four-stage glutinous rice brewing process.
The glutinous rice is saccharified by enzymes to make amazake during the unrefining period after the tome.
(I am writing this for my own review...)
This sake has a strong aroma, a fresh taste, and a delicious rice flavor.
It's extremely tasty.
It has a sweetness, of course, and it finishes with a crispness that simply makes you feel that the sake is of a high level.
Japanese>English