熊谷 朋之
Next was Gin Kura, which I hadn't been to in a long time with an acquaintance after a get-together.
It had been a really long time since I had a chance to go there, but the manager welcomed us warmly. 🙋
First, we had our first drink, Amezure.
It is a brand that appears frequently at Sake-no-wa.
It is made from Dewa Sanzan and the water has a hardness of 150.
Is this a dry sake?
When you drink it, yeah! 😱.
Isn't it gorgeous? 🎉!
The balance is also very good!
This is delicious!
I see why it is so popular!
Very tasty! 🎉
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