ゆー
15°C (59°F)
Rumney, muscat aroma as the temperature rises.
Sweet and acidic. There is a lot of gas.
Mild entrance, followed by acidity, sweetness and umami. After that, it finishes dry with bitterness and astringency.
There is a little roughness on the tongue.
It is dry but has a strong aroma.
It went well with light sashimi and negi shio tan!
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