nenemu
Ibaraki Sake
Raifuku Junmai Gohyakumangoku Hatsushibori
Raifuku is famous for making sake with flower yeast. Of all the sake brewed in Ibaraki, Raifuku seems to be the most widely distributed in Japan. Raifuku is characterized by its rich aroma, fresh sweetness, and ease of drinking. This Hatsu Shibori is also fresh, not too sweet, and not alcoholic. It is a dangerous sake that is easy to drink. Moreover, it is extremely inexpensive, priced at 1,200 yen for a four-pack. I would like people who have never had sake before or who have had sake in the past and do not have a good image of it to drink it. And I hope Raifuku will spread all over Japan.
Degree of liking 9/10
Japanese>English