Zhang-E
Memorandum
My favorite big snowy valley
Fruity aroma and a hint of gas
Nice sweetness and acidity
Very light with a clean aftertaste
Miyamanishiki produced in Nagano Prefecture
Polishing ratio 55
To be produced in March 2025
Alcohol content 17.0
Sake meter degree +2.0
Acidity 1.4
☆☆☆☆☆
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