ぷぷ
The rice polishing ratio is 50% for koji rice and 60% for kake rice. The initial aroma is slightly sweet, and it comes in quickly, and when you drink it, it is refreshing even though it is fire-brewed! At the same time, the umami spreads and disappears quickly.
The lingering aroma is gentle without being too sharp. It is delicious 🤣Enjoy it by itself or during a meal. And it is labeled as "domestic rice" and does not seem to be suitable rice. Still very 💕 to me!
This is why you have to drink sake to understand. I will be a repeat customer. 😋
Japanese>English