Yoemon雄町無濾過生原酒
ぷぷ
On the first day, there is a slight fizziness and strong acidity typical of this brand, as the temperature rises, the Omachi-like richness comes out, and the aftertaste is sharp and slightly bitter. It is my favorite aftertaste.
On the second day, the acidity remained the same, but the sweetness came out. Paired with chicken liver patties, no problem! Even when heated, the acidity remained, and in a good way, the alcohol smell was like a sake.
It has a wide range of temperatures to enjoy and is one of my favorite brands to drink again 😋✨.
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