ymdaz
On the way back from Nikko foliage viewing (pic4), I headed for Numata over the Kinsei Pass to avoid the traffic jam on the Iroha slope, so I went to Tsuchida Sake Brewery (pic3).
There were so many different concepts of sake that I had a hard time deciding what to choose for my first visit to Tsuchida😅.
After talking to the brewer at the store, I decided to go with this one, which is a limited edition and a bit more aggressive than the others: ❗️
70% polished Gunma rice, 15% alcohol by volume
What is surprising is that the percentage of koji rice used is 99%‼️
I'm trying something new 🏉.
In addition, this is STUDY 4, which has a longer milling time than usual (STUDY 5, which is the longest, is sold out).
The longer the time, the darker the label seems to get!
They recommended storing it at room temperature and drinking it at room temperature, but I'll drink it cold at first, which I'm used to drinking: ‼️
The sound of opening the bottle is pus in mp
The aroma is dense pineapple🍍 ~ apricot in syrup ~ ripe mango🥭.
The texture on the palate is smooth and smooth.
The taste is very sweet 😍.
The acidity is also very strong.
The density is at the level of a noble sake ❗️ this is amazing ‼️
After a sip, the lingering taste in the mouth is unbelievable and the umami is so good that it made me salivate!
It is as easy to drink as pineapple juice, but it has alcohol, so you will definitely get drunk!
I want to try other Tsuchida!
Japanese>English
ポンちゃん
Hi ymdaz 😊
The autumn leaves 🍁 are so beautiful 😍I would love to visit 〰〰and the brewery ‼️ has a stylish atmosphere 😳and you got a delicious first douda! You had a wonderful day ✨!
Japanese>English
ymdaz
Good evening, Pon-chan 😃.
Nikko is famous for its autumn leaves, and it was really beautiful - the whiteness of the waterfalls enhanced the colors!
I was surprised to see a large bus stop at Tsuchida Sake Brewery!
Choosing Tsuchida for the first time was a challenge, but I made a successful debut!
Japanese>English