Takashi
My wife's mother who lives in Takamatsu sometimes sends us Kinryo.
This time it was the first time for us to try the Usu Nigori "Mato".
Tasted the top clear layer first 😋.
Soft sweetness, a bit apple? (According to the label on the back 😆)
Next, mix it with the oli that has accumulated at the bottom,
The taste becomes a little stronger?
A little sourness, slight bitterness.
More grapefruit than apple? The sourness and bitterness are not that strong,
But it also tastes sweeter? It seems to be sweeter.
This is a soft and delicious sake.
I feel like everyone in my family gives me sake. Thank you 🙇.
They have a bottle at my oldest son's place and one at my daughter's place and they are stanning for me 🥰.
Japanese>English
ma-ki-
Good morning, Takashi!
Takashi you are loved by everyone 😁✨
I haven't had it but it looks fruity and delicious 😋.
Japanese>English
Takashi
Good morning, ma-ki-😊Are you back on your feet?
I'm glad to hear you say so, but they might think "if only we gave them alcohol" 🤣.
I think Kinryo has a lot of sweetness from the rice and is very refreshing 😋.
Japanese>English