うぴょん（豊盃こそ至高）
Alcohol content 14
Ingredients rice, rice malt
Sake rice used: Yamadanishiki
Recently, I have noticed that I can't seem to be a big fan of nigori sake. However, I have come to realize that I like light nigori sake. This time, I would like to introduce a representative of such light nigori, Koei-Kiku Snow Crescent! How does it taste? Let's go!
What a gorgeous fruity aroma like a pear! Pitchy and gassy! A little hard brewing water, like the Wind Forest! Juicy, rich sweetness like a banana! Refreshing sourness like sudachi! It quietly disappears along with the astringent taste. Maybe I like the amount of nigori, which is about the same as light nigori. I haven't tried the three major nigori sakes, so I don't know yet. Will I be able to get it this season? Thanks again for the sake tonight!
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