こまっちゃん
At the fish store, I already bought a star of a mosquito? I bought a I looked it up 🔍and it seems to be shark heart🫀. Today I paired it with this dry type👍.
The standing aroma is refreshing along with a sense of alcohol and koji-like aroma.
In the mouth, the freshness and umami of the rice is strong, as if it is made from sake lees, and there is also a hint of fragrance. Finally, the pleasant acidity and bitterness give it a refreshing aftertaste.
First of all, it is served with Mouka no Hoshi. It has a crispy texture and tastes like liver sashimi, which goes well with this sake😃I tried it with sesame oil this time.
Next, I had the yerba mate steamed with sake. The flavorful broth from the yerba mate is amazing 😳The flavor of yikyo is increased ❗️
Well, I'm so happy 🎶.
Rice] 100% Yamadanishiki from Tojo, Hyogo Prefecture, special A district [Rice polishing ratio] 60
Alcohol content】16度以上17度未満
Tsumami] Sashimi of Motsuka no Hoshi (shark's heart) and steamed yerba mate with sake
Price including tax] 1,700 yen
Japanese>English
Masaaki Sapporo
Good evening, Komachan! I haven't seen any more Kaka stars or yerba mate here, but my wife said the yerba mate is delicious 🐚 Looks delicious with sake 😋.
Japanese>English
こまっちゃん
Masaaki Sapporo-san Good evening. I am originally from Kyushu, so I am familiar with yerba mate, but this is my first time to try kanohoshi! Both went well with chivalry. ☺️
Japanese>English