まっつ
The aroma is refreshing, and in the mouth it is fresh, slightly carbonated, pear and grapefruit-like, and finishes with a white wine mouthfeel.
I'm going on a business trip to Taiwan from 10/19, so I decided to give it as a souvenir to my drinking buddies there. ‼️
I have a bottle of Kenai Shan fresh in the fridge, so I'm looking forward to that as well 😊.
Rice: Yamashu No. 4
Polishing ratio: 50
Sake degree: -1.0
Acidity
Amino acidity
Alcohol content: -15%.
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