酒楽星
We have had Junmai and Junmai-Ginjo nama-shu from Wakanami, and this Yamadanishiki is also very tasty with a fresh and beautiful acidity.
It was less sweet than the junmai ginjo nama-shu, and seemed to have an even better balance with the acidity.
I would like to enjoy the standard hi-ire next.
4.0 / 5.0
Japanese>English