じゅんさん
I drank it even though it was for lunch.
It was recommended to me at a lunchtime drinking bar, saying, "It was just opened yesterday, but I think it's a little dry and goes well with lunch set menus.
The slightly dry taste is followed by a fruity, fresh, and elegant ginjo aroma that can only be achieved with nama sake. The moderate acidity tightens the aftertaste and gives it a refreshing sharpness.
This is a good sake for lunch!
The brewery shipped only 180 bottles of this super-limited sake. I found out later that it is a very limited sake, with only 180 bottles shipped from the brewery.
Rice variety: 100% Bizen Omachi
Rice polishing ratio: 55
Alcohol content: 16%.
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