勢起純米大吟醸 2018
けいけい
Aged for 5 years. It is another brand of Osawa Shuzo, which brews Meikyojosui.
When drunk cold, umami, acidity, bitterness, and other flavors come at half-second intervals. I personally prefer heated sake, which narrows the interval between flavor changes and makes the complexity more pleasant and easier to drink.
The ginjo aroma is subdued and the sense of maturity is less pronounced than expected. I thought it could have been a junmai sake that was displayed next to the sake at the time of sale because of the robustness derived from the sake's raw yeast and the strong sense that you are drinking a rice sake.
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