kizens
Scents of incense, whey, grape gum, and ice.
Slightly dry, fine-grained, strongly effervescent mouthfeel. Lush, with a hint of acidity, favorite flavors, a hint of sweetness, brine, and astringency.
Extremely fine and clear.
Serve with dada-cha-mame from Kurosaki, zaru-tofu from Dereubaru, grilled summer vegetables, shrimp cocktail, or grilled sea bream.
Third Sake Brewing Period Lot 13
Japanese>English