タロウ
I don't think it's probably not laid up in the brewery, and we kept it at 10 degrees Celsius, but it's lightly colored. What is it from the beginning? Yellow, crystal.
The aroma is calm and pleasant. Apples, bananas, big white flowers, some black tea. Some riceiness and spice, maybe?
I drank it yesterday from the cellar, but it didn't feel right, so I brought it back to room temperature.
It tasted delicious. It has a mild sweetness and nourishment. The quiet acidity and the bitterness in the back are indescribably deep. At room temperature, it could be a little more acidic, but it is tasty enough!
Warm it up.
This is good! Good!
The depth of earthiness comes out more, and it is gradually delicious. The sharpness of the acidity that lingers in the aftertaste is a bit annoying, but it's good enough. I wonder if it has a long mineral aftertaste.
When I drank Dai No. Order before, I didn't feel comfortable with it, but this is good.
I don't think it is made to be aged. I think that if they make sake with aging in mind and ship it after aging, they will be able to produce more tasty sake.
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