Saki
The moment you open it, you hear a sound like carbonation being released, and the sake looks like sparkling wine.
It has a strawberry-like sourness and sweetness, and I felt that it would go well with Western food rather than Japanese food.
The appearance is also stylish like a Western-style sake.
The price is relatively cheap and easy to find, but the quality is very good, and I personally like it very much.
Junmai Ginjo Unfiltered Raw Sake Brilliant
Ingredients / Rice (domestic), rice Koji (domestic)
Rice polishing ratio / 55
Raw material rice / All "Koshihikari" (produced in Tango)
Alcohol content / 15.5
Sake meter / -5 (slightly sweet)
Acidity / 2.1
Amino acidity / 1.0
Yeast / JSA 1801
Specs / Junmai Ginjo unfiltered unpasteurized sake, brewed with black rice malt
Japanese>English
Yuzi
It's getting hotter, so it's a good time to chill a sparkling drink.
Japanese>English
Saki
Mr. Yuzi
I prefer cold sake to beer even in summer.
Sparkling is the best in summer!
Japanese>English