Kiru
Musical Instruments Authentic Junmai Haruyo x Yuomachi
Clarity: Aiza
Color: Transparent
Viscosity: Low
Aroma intensity: strong
Complexity: medium
Gin aroma: Cantaloupe, Apple
Raw material aroma: steamed rice
Cooked aroma:
Performance: High and refreshing cantaloupe and apple ginjyosu sweetness, with a slight thickness of clean steamed rice aroma.
Flavor intensity: Medium
Complexity: medium
Sweetness: Medium
Sweetness: cantaloupe, banana, lychee, pear.
Sourness: carbonic acid, lemon,
Bitterness: carbonic acid, gentian
Taste: steamed rice
Other:
Performance: A clean entry with delicate sweetness of cantaloupe and banana, with carbonic acid bitterness and gentian-like bitterness, some softness of steamed rice, some roundness of lychee and pears, and lemon acidity. The wine is light and soft, with delicate aromas and acidity, a light and transparent flavor, and a clean finish.
Finish: low
Finish: short
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