Ubusuna五農醸 穂増 2023
じゅんちょる
New for summer only!
kawamatsuri", a different kind of birthplace
Ubusuna" by Hananoka Shuzo, a sake brewery that finds the value of sake in the local character and potential of the land, and aims to create the best sake "only available here".
This bottle is brewed using "Homase," a native species of Kumamoto from the Edo period (1603-1868), grown without pesticides or fertilizers in the Kikuchi River area, which is in the same region as the brewery's brewing water.
This new summer-only product is a refreshing change from the sweet and mildly acidic Homase!
The complex aroma is fresh and citrusy, with hints of herbs and yeast.
The taste is fresh and slightly effervescent, and the first impression is three-dimensional.
The strength derived from the sake rice, Hozumasu, is complicated by the complexity of the raw sake rice and the high acidity...!
The umami and acidity persist from the mid-palate to the aftertaste, with a long lingering finish.
It is characterized by a deep and complex aftertaste compared to our usual production.
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