ハヤカワ
This new Junmai Daiginjo-shu uses CEL-24 yeast, the most aromatic fermenting sake yeast developed by Kochi Prefecture, and offers a fruity sweetness and refreshing aroma like tropical fruits.
It has a juicy, sweet flavor, but with a clean taste with few peculiarities, and the aftertaste is light and refreshing, leaving the aroma behind.
We recommend drinking it lightly chilled as a cold sake!
It can be used as an aperitif or paired with fresh ingredients for a beautiful marriage.
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