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100% "Kami no Ho" grown in Mie Prefecture is used.
The aroma is strong and sweet and sour.
It seems to be very sweet and sour, but when you put it in your mouth, it is very mild and dry.
It has a strong presence.
It has a strong sweetness, but the more you drink, the stronger and drier the bitterness becomes.
The more you drink, the more bitter and dry it feels.
As the temperature rises, the sense of rice becomes stronger.
Production date: March 2024
Sealing date: May 17, 2024
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