しんしんSY
It was a day that opened the door to a certain job that had been difficult to get through.
After arriving in Kushiro, I was in a good mood, so I looked for a restaurant near the hotel and found a place I was interested in.
I'm alone, but do you mind if I come in?
I was invited to the counter.
A nice restaurant with a relaxed atmosphere.
The young manager asked me what kind of drinks I like.
I'd like to have about three drinks, so I'll leave it to you.
The first sake that came out was a light nigori sake that I first encountered in March.
I had high expectations that I could still drink it!
There was no betrayal!
The sweetness spreads in your mouth!
The first course was boiled whelk, and then we were recommended to try sashimi, which we did!
The sticky whale sashimi was the best!
While we were saying that, the tempura was ready for us!
Sake and Tempura!
Looking forward to more!
extensive knowledge
Kunoshinin Kuheiji Usu-nigori Nama-zake is a new product that will be newly released in February of this year. It is a nama-shu made from Yamada-nishiki produced in Kurodano-sho, and its sake quality (nihonshudo, acidity) and other characteristics are undisclosed. While the unprecedented freshness and lushness of this unpasteurized sake can be enjoyed, the condition of the sake is short, and the brewery would like customers to enjoy the sake in its freshest state, which is why it will be sold by order.
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