ばび
parallel fermentation chain
After reading about parallel double fermentation in the explanation of the new politics.
I thought this was timely.
Well, all sake is the same.
But the fact that it focuses on this
Koji's saccharification is called Kuro-o
The fermentation of yeast is expressed
in the Noh mask.
The taste is sweet and delicious.
I'm glad I drank it.
The Noh mask is a little scary, but the taste is gentle.
It's hard to find.
You should drink it when you see it
16% alcohol by volume
Ibi no Homare 100%.
Rice polishing ratio 60%.
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