Hori
We received a bottle of Yamadanishiki Ni-no-sho from San-do.
This is the sixth bottle of San-do.
Among the Sansho varieties, which are classified according to the type of rice used for sake and the type of brewing, Yamadanishiki Ninonunomai is one of the most basic. In the case of Sansho, "higher specs = better taste" may not be the case, but the great thing about Sansho, in my opinion, is that the basic specs are already outstandingly delicious.
This Yamada-Nishiki Ni-No-Sozo is the most widely consumed sake and the face of San-do, and every time I drink it, I can tell that this basic is very important to them.
The last time I drank this sake, I detected a white peach-like nuance, but this time it was the same grapey feeling as usual.
The sweetness was stronger than before, but I wonder if it was my condition or the unique fluctuation of the sake's sake making process. In any case, this time it was fruity as if it were some kind of fruit juice, and it was also very tasty with a slight carbonation. I always think that if you were served this sake without knowing it, you might not think it was sake.
Basically, I am satisfied with Yamada-Nishiki Ninonozo, but recently I became a little curious and bought some sake made with different rice and high quality sake. As one of the followers of the Sanshu cult, I guess it is a path that cannot be avoided.
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