Hatomasamuneワイン酵母次込み 純米吟醸うすにごり生酒
まつちよ
It has a sake level of minus 30, but the aroma is completely clean and refreshing white wine with a strong acidity, so it didn't seem that sweet.
Is it largely due to the aroma? Is it the acidity?
So the aftertaste is surprisingly refreshing and goes well with meals.
But this is not sake.
It is wine.
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