よっしい
I had uncorked it the day before and voila!
It's soooooooooooooooooooooooooooooooooooooooooooooooooo good!
Sweet and sour and spreading like a sizzle!
Is this alcohol?
It's still slightly carbonated and has a nice tangy feel to it, and the color is pretty too!
I'm hooked on craft sake!
Japanese>English