南十字輝
7/10
I got a luxurious Jikin for drinking at home.
Junmai Ginjo-shu made with Yamadanishiki from Mie Prefecture.
I think it is one of Jikin's most subdued and flavorful bottles.
It has a slightly effervescent taste, and although it is fire-aged, it has a fresh flavor.
In the latter half of the bottle, you could taste a bitterness or a richness.
It is still a high-level sake.
Japanese>English