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★★★★✳︎☆
Tamagawa Tokubetsu Junmai-shu Unfiltered Nama-shu｜Tamagawa Kinoshita Shuzo Co.
While 21% (usually dry),
Dense sweetness and acidity due to the Yamahai method.
Banana-like ester aroma
The master arranged for us to compare the "dry" and "dry" versions of the wine.
Comparison of "Dry" and "Dry".
It is interesting to see the different characteristics of "dry" in one word!
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