まっつ
Purchased Saku no Hana for a long time.
It tastes like a dry grapefruit from the beautiful acidity. It is delicious.
Rice: 100% Hitogokochi
Rice polishing ratio: 59%, Sake meter: +2 (according to the Internet), Acidity: 2.2 (according to the Internet), Amino acids: - Alcohol level: 16.3% (according to the Internet)
Yeast used: Flower yeast Cosmos (Saku yeast SAKU1)
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