UTK
[Looking back post]
Sweetness: 4
Umami: 4
Astringency: 2
Acidity: 3
Bitterness: 4
Fullness, body: 4
Flavor: apple, melon
Sweetness and umami come in the attack (you can smell it from the aroma), but the gentle bitterness follows later.
Compared to Yamahai, it still gives a clean impression 🤔.
The sweetness mellows out as the day goes on, and when heated, the aroma and tangy acidity stand out more than the sweetness.
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