mirin
Raw material rice: Sake Musashi produced in Kumagaya, Saitama
Polishing ratio 60
Yeast: Kyokai 901
Strong aroma of rice with acidity. The mouthfeel is refreshing. The overall taste is dry, although the umami of the rice can also be felt. As the description says, it tastes better warmed than hiya.
At Showagura, Kawagoe, Japan
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